30Dec2013 You Can’t Eat Just One! Posted in Ketogenic Diet by ten40s Keto Cheese Crackers – Oh Yeah! I literally have to put these in a container right after we bake these and put them away before I eat one..and then another…and another! This recipe comes right out of “The Keto Cookbook” by Dawn Martenz. They are really quick to mix up. Here are the ingredients you need: Macadamia Nut Butter, Full Fat Cheese, Egg whites and a pinch of salt (Click on the “Recipes tab for exact measurments): Shred your cheese: Add your Macadamia Nut Butter, Egg white and pinch of salt and stir: Place a nickel size amount of mixture on a parchment paper-lined baking sheet, bake at 350 for about 10 minutes: And out comes the lightest, flakiest bite-size morsels of cracker yumminess: Serve up with an ice cold glass of Keto – soda! Then get the rest of the batch put away as soon as possible! Keto-Joy! Share this:TwitterFacebookLike this:Like Loading... Related
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Can you make this with Almond Butter?
You could, you would just have to adjust for the ratio as almond butter does not have as much fat as macadamia nut butter.