Excitotoxins…The Taste That Kills! Not Here.

Years ago, I read Russell Blaylock’s,  “Excitotoxins: The Taste That Kills.” You can watch a video here of Dr. Blaylock speaking on Excitotoxins, and a few brief articles on the subject: Review of Excitotoxins and “Excitotoxins and Degenerative Brain Disorders

Basically Excitotoxins are food additives that kill your brain cells, and these additives are in MANY of the products we eat – especially those chips kids love to eat, all that diet soda everyone gulps down, Chinese food, mexican food (sorry to say, but Taco Bell products are loaded with the stuff 😦  ) and lots of salad dressings, soups and seasonings.  Think MSG and Nutrasweet/aspartame.

“There are a growing number of clinicians and basic scientists who are convinced that a group of compounds called excitotoxins play a critical role in the development of several neurological disorders including migraines, seizures, infections, abnormal neural development, certain endocrine disorders, neuropsychiatric disorders, learning disorders in children, AIDS dementia, episodic violence, lyme borreliosis, hepatic encephalopathy, specific types of obesity, and especially the neurodegenerative diseases, such as ALS, Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, and olivopontocerebellar degeneration.(1)”

Food manufacturers know that consumers are aware of the main names of excitotoxins, chiefly MSG and Aspartame, so they have started ‘re-naming” them.  Dr. Blaylock gives us a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate [in NutraSweet®] and L-cysteine, are frequently added to foods and according to FDA rules require no labeling at all.

Additives that always contain MSG:

  • Monosodium Glutamate
  • Hydrolyzed Vegetable Protein
  • Hydrolyzed Protein
  • Hydrolyzed Plant Protein
  • Plant Protein Extract
  • Sodium Caseinate
  • Calcium Caseinate
  • Yeast Extract
  • Textured Protein
  • Autolyzed Yeast
  • Hydrolyzed Oat Flour

Additives that frequently contain MSG:

  • Malt extract
  • Malt Flavoring
  • Bouillon Broth
  • Stock Flavoring
  • Natural Flavoring
  • Natural Beef or Chicken Flavoring
  • Seasoning Spices

Additives that may contain MSG and/or other excitotoxins:

  • Carrageeenan Enzymes (Protease enzymes from various sources can release excitotoxin amino acids from food proteins.)
  • Soy Protein Concentrate
  • Soy Protein Isolate Whey

Protein Concentrate.

So what are you to do when you want great taste, but you also want to keep your brain cells?

Although there is probably no way for the average person to avoid all forms of excitotoxins, it is still a good idea to be aware of their existence and try to find healthier choices.

First, check out the Resource Page which lists some helpful products – especially alternatives for Nutrasweet and Splenda.

Here are a few more suggestions:

First, when you are looking for something for your asian dishes, instead of soy sauce, or even Bragg’s liquid aminos (which some health advocates use as an alternative, but Blaylock would say is an excitotoxin) try:

Coconut Secret Raw Coconut Aminos.


 I love the flavor of this stuff – and so does Autumn.  We make a great asian salad that I am hoping to post soon and it is fabulous! Here is a picture of it:


 The cheapest place I have found it is at Vitacost.

Here is a product description:

Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce. When the coconut tree is tapped it produces a highly nutrient-rich “sap” that exudes from the coconut blossoms. This sap is raw, very low glycemic, an abundant source of 17 amino acids, minerals, vitamins, and has a nearly neutral pH. A comparison between coconut tree sap and soy, shows that coconut sap contains 2-14 times the amino acid content of soy. Small batches ensure that our organic, low glycemic Coconut Aminos, made from this natural sap, is a raw enzymatically alive product aged and blended with sun dried, mineral-rich sea salt, hand gatheredfrom pristine waters near the southern islands of the Philippine coast. Features: Soy-Free Seasoning Sauce. 65% Less Sodium than Soy Sauce. High Source of Liquid Aminos. 100% Organic. Gluten-Free. Dairy-Free. GMO-Free. Coconut aminos

Most  seasoning and salad dressing have some form of msg in them. Following are 3 do-it-yourself spice mixes that, yes they take a few minutes to prepare, but you can enjoy every bite knowing you are not killing anything!

 Taco Seasoning Mix

I love the taste of this seasoning – more than any store bought one.  I use it on anything “Mexican” – like taco salad – Yum!


(This recipes comes from Set for Life – a cookbook that I have had for many years – it is NOT a keto or low carb resource, but the mixes are good.)
1/3 cup dry minced onion
2 Teaspoons salt
2 Tablespoons Chili poder
2 Tablespoon Paprika (I use about 1 ½ T.)
1 teaspoon garlic powder
1 teaspoon cumin (I use a bit less)
½ teaspoon oregano
2 Tablespoons Flour (I use almond flour)
A bit of sweetener if desired, ( I use a pinch of stevia, a little truvia, thm sweet blend or you could use sugar, if diet always)
Mix ingredients, I mix them in a blender, and place in a container and store in a cool dry place.
2-3 tablespoons equal 1 package seasoning mix.

Salad Dressing Mix

This past year, a friend of mine (Thanks, Susan!), gave me salad dressing mixes for my birthday and I have thoroughly enjoyed them.


Ranch Dressing Mix

5 Tablespoons dried minced onions
7 teaspoon parsley flakes
4 teaspoon salt
1 teaspoon garlic powder

Mix together and store in an air tight container.

For Salad Dressing: Mix 2 Tablespoons dry mix with:

1 cup mayonnaise and

1 cup buttermilk or sour cream.

For dip: Mix 2 Tablespoons dry mix with 2 cups sour cream or kreme fresh.

Mix up a few hours before serving, so the flavors all blend nicely.

I have used lowfat or regular fat yogurt to sub for some of the mayo and sour cream as well just experiment and come up with some thing that works for your diet needs.

Italian Dressing Mix

1 1/2 teaspoon garlic powder
2 Tablespoons minced onion
2 teaspoon oregano
1 Tablespoon dried parsley
2 teaspoons sea salt
1 teaspoon pepper
1/4 teaspoon thyme 
1/2 teaspoon dried celery flakes (optional)

Shake ingredients together and store in a jar.

Her directions are to mix 2 Tablespoon of the spices with:

¼ vinegar – Red Wine or apple cider

½ cup oil – I use olive oil, but you could use coconut oil. Remember that if you use NON virgin coconut oil, you will not have the coconut taste.

2 teaspoons water.

I think 2 Tablespoons is a bit too much so I only use 1 – again, just experiment to see what you like!


As far as broth goes, nothing beats homemade bone broths and they are so amazingly good for your health! Bone broths are worthy of a post of their own, so hopefully I will get to that soon.    The main point here that I would like to make is that almost all bouillon cubes and soup mixes have msg in them- it is just such a bummer! Here are a few broth powder recipes you can try:

Broth Powder:

(This Is from Miserly Meals by Jonni McCoy)

1 Cup Nutritional Yeast*

3T.  onion powder

1 T. garlic powder

1 T. salt 1 tsp. celery seed

2 T. Italian seasoning

2 T. dried parsely

1/ tsp pepper

1 tsp. marjoram

1 tsp. tarragon

1 tsp. paprika

 Place all ingredients in a blender, cover and blend for 3-4 seconds. Store in an airtight jar for up to 6 months (I put mine in the fridge for a longer shelf life.

To use; Add 1 Tablespoon to a cup of hot water for a cup of soup, or stock.

Conversion note: Two teaspoons of this recipe plus 1/2 teaspoon of salt is the equivalent to 1 bouillon cube.

*(Nutritonal yeast, also know as brewers yeast, is a nutritional product eaten for its high content of B vitamins, amino acids and protein.  It is not to be confused or used in the same way as baking yeast)

Onion Soup Mix #1

(Again from Miserly Meals)

2 1/4 cups dried minced onion

1 Cup broth powder (See above recipe)

1/4 cup onion powder

3/4 tsp. celery seed

3/4 teaspoon sugar – sub out for stevia or sweetener of choice

Combine all ingredients in a bowl and store- or put in a large mason jar and shake up.

To use this recipe where a 1.25 ounce envelope of purchased onion soup mix is required, use 1/3 up of this mix

Onion Soup Mix recipe #2

(This is from Heavenly homemakers.com)

I haven’t tried this recipe yet but I have a friend who recommended it and it is a bit quicker to throw it together:

2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
1 -2 teaspoons turmeric( You may want to omit this as turmeric can be really strong in flavor – although it is great for reducing inflammation.)
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sucanat (or sugar if you prefer)
1/2 teaspoon ground pepper

Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.

Use 2-4 Tablespoons Onion Soup Mix in a recipe in place of 1 packet of onion soup mix.  Store this in a dry, cool place.


One other product I would like to mention is Beanitos.  When we were able to lower Autumn’s ratio, we could add a few of these chips in. (You would probably not be able to include these on a higher ratio) I have contacted the company personally and they have assured me they do not use any type of msg or yeast extract at all.  These are a great replacement for Doritos!




With soda you have 2 choices – Regular soda, which is filled with sugar and we all know the problem with that. There is an epidemic of type 2 diabetes in the United States. A study done last year showed that even just one can of soda a day can increase your chance of type 2 diabetes by 22%. So what about diet soda? Well, most are sweetened with  aspartame  – which Dr. Mercola states is  “the most dangerous substance added to foods today” – Yikes!  There are so many studies on the side effects of aspartame  – if you google it you will get millions of results. Over 30 years ago, when I was a youngster working at Pizza Hut,  I worked with a guy whose dad was a brain surgeon and he said, “If people knew what that stuff did to the inside of their brains, they would never touch the stuff.”

Think of all the aspartame-laden products that are labeled “sugar-free” that moms are feeding their children…thinking they are helping them …so sad

If you have no weight or health issues, an occasional soda is  probably not going to  destroy your health (although I’d stay away from the diet soda!) …but there are a few healthier options available.

We don’t have soda often in our home – sometimes for birthdays.  So when Autumn  first started the diet and wanted to have something as well, we came up with a great beverage – bubbling club soda(carbonated water) and liquid stevia drops.


There are many different flavors you can choose from:


Just add a few drops to your soda. If you like it a bit sweeter, just add a small pinch of stevia or a bit of truvia or thm sweet blend.

 There are also a few brands of stevia/erythritol sweetened sodas that have recently showed up on the grocery shelves at our Kroger. Autumn really likes the Honest Fizz. Although these are a bit on the expensive side, they are helpful to have on hand for a “special event” or for a special outing. 

fizz grouping croppedZevia is another option as well:


Although, ice cold water is often the most refreshing! 


 So in all these foods….give your brain a break…and enjoy live brain cells!

Keto Joy!

Friday Night Pizza!

Friday night pizza is a mainstay in our home!  And Autumn enjoys her keto pizza right along with her brothers and sisters, she even makes a glass of her favorite ‘soda” to go with it!  Here is a step by step guide on how we make it:

These are the ingredients:

These are the ingredients we use.

Remember that each person will have differing amounts of each ingredient depending upon what ratio they are on (i.e. 4:1 or 3:1 etc.) and calorie needs.  (Click on “Recipes” tab for this pizza in a 3:1 ratio.)

Step 1: Mix together proper ratio of Macadamia nut butter, Olive oil, Mayo and a sprinkle of garlic salt.


Step 2: Beat proper ratio of egg white until stiff and then stir into macadamia nut mixture

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Step 3: Spread mixture out  – into a circle, rectangle or whatever you like- on a parchment paper lined cookie sheet.



Put this into 350 degree oven and bake for 10 minutes

Step 4:

While pizza is baking, you can prepare your sauce and cheese.  We pour a can of tomato sauce into ice cube trays and freeze. When frozen we store them in a plastic bag.  Whenever it is time to make pizza we take one out and melt it on the stove, then measure on scale.IMG_9676

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 Step 5: Measure Cheese


Step 6:

Take pizza out of oven and spread on sauce and cheese. If your ratio allows, you may add onions, peppers, mushrooms etc.. Bake for an additional 10 minutes.


Autumn has a salad (lettuce) at lunch and dinner.  With pizza, she has a Caesar salad with bacon bits and cheese (sometimes she puts her bacon on her pizza).  We buy Hormel no nitrate and no bht bacon, fry it and then freeze it.  When she needs bacon for anything we just take out a piece and measure what we need. Hormel bacon strips have more fat than any other processed bacon bits you  might buy and that is why we use it.

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Autumn also likes to make “soda”  to enjoy with her pizza. We use plain carbonated water, flavored stevia drops and just a bit of truvia or sweet leaf stevia powder.  She has lots of fun with all the different flavors!


So it’s time to serve up the pizza, salad and soda!!!! And for dessert she will be deciding on a chocolate shake, Cheesecake Berry Crunch or perhaps peanut butter cups and chocolates….more recipe posts to follow!

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Keto Joy!