30Dec2013 You Can’t Eat Just One! Posted in Ketogenic Diet by ten40s Keto Cheese Crackers – Oh Yeah! I literally have to put these in a container right after we bake these and put them away before I eat one..and then another…and another! This recipe comes right out of “The Keto Cookbook” by Dawn Martenz. They are really quick to mix up. Here are the ingredients you need: Macadamia Nut Butter, Full Fat Cheese, Egg whites and a pinch of salt (Click on the “Recipes tab for exact measurments): Shred your cheese: Add your Macadamia Nut Butter, Egg white and pinch of salt and stir: Place a nickel size amount of mixture on a parchment paper-lined baking sheet, bake at 350 for about 10 minutes: And out comes the lightest, flakiest bite-size morsels of cracker yumminess: Serve up with an ice cold glass of Keto – soda! Then get the rest of the batch put away as soon as possible! Keto-Joy!