And she asks for it almost every day!

 Click here for the  recipe for the Asian salad I posted the other day.  This is so good!

A few comments on the recipe:

Follow the word directions – the gram amounts she listed did not make sense when I tried to measure it.

For the dressing: I did not use that much garlic – way too much for us! When I have been in a hurry, I just use garlic and ginger powder.

I subbed stevia for the Swerve.

I subbed Coconut Aminos for the soy sauce.

I had never bought a Napa cabbage before – it is much sweeter than regular cabbage.  I took off the larger outer leaves and then cut it finely:

You can either put your veggies in the food processor or cut them by hand.  I was in a hurry and just cut up what I had on hand.  Remember we are now in a “low carb” mode, and not strict keto, so peas and carrots can be used. 

These are the items I used for the dressing – again when I am in hurry I just use garlic and ginger powder:

I missed putting the stevia in the last picture:

 But there is no missing the joy that Autumn Joy has when eating this salad!

 Keto Joy!