Cheesecake Berry Crunch is not only one of Autumn’s favorites, but a family favorite as well!
This is a heavenly blend of raspberries, blueberries, pecans and cream cheese – all mixed together it tastes like raspberry ice cream – only better!
This recipe actually comes from the book Trim and Healthy Mama by Serene Allison and Pearl Barrett. I will be doing a post about this book in the future. The book has nothing to do with seizures BUT it tells you everything on how to be a Trim Healthy Mama, which helps you have lots of energy when you have 8 kids and your youngest starts having seizures! I tweaked the original recipe a bit by changing the almonds to pecans because pecans have a higher fat ratio.
Put your ratio of ingredients in a small blender or use a hand blender with attachment (which is what we use), and then blend. (See “Recipes” tab for exact measurements.)
Then pour into a dessert type glass. Autumn and her sisters have fun going to Goodwill to find wonderful crystal stemware for serving up desserts. When doing the keto-diet, “presentation’ of a meal or dessert can really add to the joy of eating it! 🙂
2 thoughts on “Cheesecake Berry Crunch – simply yumifiable!”
🙂 I love the fun comments you make about things like finding beautiful stemware. It does remind us to keep life joyful!
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